Lot 28

A Royal Worcester part dinner service in the Evesham pattern, comprising six cups and saucers, five bowls, one jug, one sucrier, one gravy boat and stand, one sauce boat and stand, eight tureens of various sizes with lids, a spare lid, one butter dish and cover, cruet set, salt and pepper, jar, five bowls and three further dishes. (2 boxes)
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20% inc VAT*

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